Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick ladyfinger chickpea stirfry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Ladyfinger chickpea stirfry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Ladyfinger chickpea stirfry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Make ready 10 ladies fingers okra / -
- Prepare 1/2 cup onion chopped -
- Prepare 3 green chillies -
- Make ready 1 cup chana cooked kala -
- Take 1/2 tsp mustard seeds -
- Take 1/2 tsp ginger garlic paste -
- Get 1/2 tsp salt -
- Make ready 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Prepare 1 tsp garam masala -
- Get 1/2 tsp turmeric -
- Take 1 tbsp coconut oil -
Instructions to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
So that’s going to wrap it up with this special food quick ladyfinger chickpea stirfry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


