Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton nehari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Nehari is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mutton Nehari is something that I have loved my entire life.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past. Mutton Nihari is a must on Eid.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton nehari using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton Nehari:

1. Take 1 Kg Mutton
2. Get 1 Litre Water
3. Take 1/2 Cup Yoghurt
4. Prepare 1 Tbsp Ginger and Garlic Paste
5. Take 1 Onion (Chopped)
6. Make ready 2 Tbsp Nihari Masala
7. Prepare 1 Tbsp Red Chilli Powder
8. Make ready 1/2 tsp Turmeric Powder
9. Take 1/2 tsp All Spices Powder
10. Make ready To taste Salt
11. Prepare 2 Tbsp Plain Flour
12. Take 1 Cup Ghee/Oil

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala TV show. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.

Steps to make Mutton Nehari:

1. In a Pan add Ghee/Oil. Add Onion and lightly fry it until golden brown. Take them out in a bowl when fried.
2. In the same Ghee/Oil. Add Ginger Garlic Paste. Mix and add Mutton in it. Mix until Chicken's colour turnes White.
3. Add Salt, Red Chilli Powder, Turmeric Powder, Nihari Masala, All Spices Powder and Mix everything together.
4. In a Blender add Yoghurt, and Fried Onions. Blend everything together.
5. Add the Blended Yoghurt and Onions in the Mutton Mixture. Mix for 4 minutes.
6. Add Water in it. Mix it. Cover and Cook for 20 minutes on Medium Flame.
7. In another pan add Plain Flour. Roast it until colour turnes brown.
8. Now See your Mutton. Uncover it and Mix Well.
9. Add 1 Cup Water in the Flour. Whisk it.
10. Add the Flour and Water in the Mutton. Stir in between.
11. Cover and Cook for 10 minutes on very low flame.
12. Nihari is ready. Time to Serve it.
13. Enjoy your meal.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

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