Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Rolled with Ham and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Take Basting sauce
3. Make ready 6 tablespoons chili infused olive oil
4. Take 4 tablespoons butter
5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get 1/4 cup fresh grated Romano cheese, plus more for topping
7. Take About 2 cups marinara sauce
8. Get 1/4 pound thin sliced deli hot ham
9. Take 8 ounces sliced provalone cheese
10. Make ready 15 crisply cooked pepperoni, chopped
11. Get 1 green onion thinly sliced

Instructions to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that is going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!