Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Kulfi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mango Kulfi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Take 2 cups milk
2. Prepare 1/2 cup condensed milk (link⬆️)
3. Prepare 1 cup sweet mango puree
4. Prepare 1/2 cup khoya
5. Get 1 cup cream (tetra pack)
6. Take 10 blanched Almonds (without peels)

Instructions to make Mango Kulfi:

1. Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken.
2. Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it.
3. Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well.
4. Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it.
5. Tasty mango Kulfi is ready to serve. enjoy

So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!