Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chhundo (mango sweet pickle). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chhundo (Mango Sweet Pickle) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chhundo (Mango Sweet Pickle) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chhundo (Mango Sweet Pickle):

1. Prepare 3 Totapuri Mango
2. Get 750 gm sugar
3. Take 1 tblspn Jeera
4. Get to taste Salt
5. Prepare 1 tblspn Red chilli powder

Instructions to make Chhundo (Mango Sweet Pickle):

1. Grate the mango, add salt, turmeric powder and sugar (according to your taste)
2. Mix it well. And cook it on medium-low flame.
3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.

So that is going to wrap it up with this special food chhundo (mango sweet pickle) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!