Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dill Pickle Chicken Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dill Pickle Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Chicken Salad:

1. Get 3 C. Cooked and shredded chicken
2. Take 1 C. Dill pickles sliced
3. Prepare 1/2 Red onion, finely chopped
4. Take 2 Celery stalks, finely chopped
5. Take 2/3 C. Mayonnaise
6. Take 1/4 C. Dijon mustard
7. Get 2 Tbsp. Red wine vinegar
8. Make ready 1 Tbsp. Chopped dill
9. Take 1/2 tsp. Red pepper flakes
10. Take to taste Salt and pepper
11. Prepare 3 pitas, split and toasted

Steps to make Dill Pickle Chicken Salad:

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

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