Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pistachio spice crusted cod. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pistachio Spice Crusted Cod is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Make ready 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Take 1 tbsp Wasabi paste
5. Make ready 1 tbsp fresh lemon juice
6. Make ready 1 tsp hot sauce, such as Frank's brand
7. Take PISTACHIO SPICE COATING
8. Take 1/2 cup salted roasted pistachios
9. Prepare 2 tbsp romano cheese, grated
10. Prepare 1 tbsp Sriracha seasoning dry spice blend
11. Take 1 tbsp Lemon pepper
12. Prepare 1/2 tbsp black pepper
13. Make ready 1/2 tbsp granulated sugar
14. Prepare ACCOMPANIMENTS
15. Make ready Lemon butter
16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap this up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!