Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat and jaggery dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat and Jaggery Dosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wheat and Jaggery Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wheat and jaggery dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and Jaggery Dosa:

1. Get 2 1/2 Cups Wheat Flour/ Atta
2. Make ready 3/4 Cup Pounded Jaggery
3. Prepare 1 Egg
4. Prepare Pinch Salt
5. Get To taste Water for consistency
6. Make ready As required Oil for frying

Instructions to make Wheat and Jaggery Dosa:

1. Soak the Jaggery in a cup of water for 5 min and then slowly press the hard lumps with your hand to make it dissolve in the water.
2. Add the egg,salt to the Jaggery water and whisk it to a light foam.
3. Add the flour while whisking the mixture.Add water for the desired consistency and make a smooth paste without lumps. For the consistency of the batter, check the pic below.It shouldn't be too thick or too thin.
4. Now heat a pan or tawa on the Stove, once it's hot enough - reduce the flame to medium. Brush your pan with oil or sprinkle a few drops of oil and pour the batter for dosa. Do not spread it like a regular Dosa, spread a little to the sides, add a few drops of oil and let it cook till the wetness is gone.Then turn it over for 1/2 minute gently pressing the dosa and take it off the heat.
5. Keep making Dosas on medium heat because they get burnt easily.
6. Another quick item with the same recipe is to keep the batter a little thick and make sweet Paddus :) Have fun experimenting!!

So that is going to wrap it up for this special food wheat and jaggery dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!