Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

Lemon Bundt Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Bundt Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:

1. Take For the cake
2. Get 1 lemon cake mix
3. Take 1 (3.4 oz) package instant lemon pudding
4. Get 2/3 cup water
5. Make ready 1/2 cup vegetable oil
6. Take 1/3 cup fresh lemon juice from 1 lemon
7. Prepare 4 large eggs
8. Make ready 1 tsp lemon zest
9. Make ready 2 tbsp sour cream
10. Take For the glaze
11. Take 3/4 cup powdered sugar
12. Make ready 1 tbsp milk
13. Make ready 1/2 tsp vanilla
14. Get 1-2 tablespoon fresh lemon juice

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

Instructions to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really. Glazing your gluten-free lemon Bundt cake. While the cake is baking, make the glaze Tips. The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients.

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