Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, millet dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Millet Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Millet Dosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have millet dosa using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Millet Dosa:

1. Prepare 3 cups foxtail (samai) millet
2. Make ready 1.5 cups split black gram/urad daal
3. Get 1 cup buttermilk
4. Take to taste Salt
5. Take 2-3 tablespoon oil

Steps to make Millet Dosa:

1. Soak the millet and daal together in adequate water for 2-3 hours
2. Drain the water well post soaking
3. Blend the millet-Daal into a smooth paste using the buttermilk
4. Let the batter ferment for 6-8 hours in a warm place
5. Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully
6. Add salt to the batter and mix well
7. Pour a laddful of batter in the center of the pan and spread a bit
8. Cook on Low heat until golden by adding a teaspoon of oil to the sides
9. Take off heats and serve immediately with your choice of chutnies and sambhar

So that is going to wrap this up with this special food millet dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!