Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango cake with raspberry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

Mango cake with raspberry sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango cake with raspberry sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:

1. Make ready crust:
2. Prepare 150 g almonds (1 cup approx))
3. Take 1 teaspoon vanilla extract
4. Prepare 2 tablespoons maple syrup
5. Make ready topping:
6. Take 150 g fresh mango chopped (1½ cups approx)
7. Take 150 g cashew nuts (1 cup approx)
8. Take 50 g creamed coconut (¼ of a block)
9. Make ready 1 teaspoon vanilla extract
10. Take 1 tablespoon maple syrup
11. Prepare 1/2 lemon juiced
12. Take 1/2 teaspoon lemon rind (finely grated)
13. Get sauce (optional):
14. Get 100 g (1 cup) raspberries
15. Take 1 tablespoon maple syrup
16. Get 2 tablespoons chia seeds
17. Prepare 7 tablespoons water

Mango cake recipes suitable to accompany your weekend. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. Raspberry cake layers and a mango Swiss meringue buttercream.

Steps to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
6. Spread the top layer on evenly.
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
11. Pour or dollop on some of the raspberry chia sauce if desired.
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
13. This keeps well for a couple of months in the freezer.

A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this. How to make mango cake recipe with raspberries. Whip the cream and sugar, put aside. For the financier, combine the egg white, melt butter and sugar. Combine with dry yeast and coconut.

So that’s going to wrap this up with this exceptional food mango cake with raspberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!