Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taro curry (arbi) with mustard gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taro curry (arbi) with mustard gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Taro curry (arbi) with mustard gravy is something which I have loved my entire life. They are nice and they look wonderful.

Delicious Taro (Arbi ) root curry recipe with restaurant style gravy Like, subscribe and share for more recipes Follow us on instagram: @flavor_recipes. Use a sharp knife to scrub off the thin peel from all taro roots. If your skin is sensitive towards taro then apply little mustard oil on your hands or wear plastic gloves for protection from itching or irritation.

To get started with this particular recipe, we must prepare a few components. You can have taro curry (arbi) with mustard gravy using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taro curry (arbi) with mustard gravy:

1. Make ready 1/2 kg Taro(arbi) medium size
2. Take 4 medium sized Tomatoes for puree
3. Get As required Mustard oil for frying
4. Prepare 2 Lemons for juice
5. Prepare 3 tbsp mustard seeds
6. Make ready 11-12 cloves garlic
7. Take As required Turmeric powder
8. Take As required coriander powder
9. Get as per taste salt
10. Prepare 2 green chillies

The gravy is prepared using the same spices which are used for Achari Arbi can be made dry or with gravy. This recipe is for making a version with gravy. Achari Arbi goes very well with almost all Indian breads like. Arbi recipe gravy curry is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken Arbi recipe gravy curry is a unique and different way of using arbi or arvi in this curry.

Instructions to make Taro curry (arbi) with mustard gravy:

1. First in small bowl soak mustard seeds.
2. Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts.
3. For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside.
4. Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste.
5. Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water.
6. Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well.
7. After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe.
8. Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy.

Arbi or arvi is commonly called as colocasia or taro in english terminology. Arbi has got lots of health. Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways. This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any.

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