Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Lasagne is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Lasagne is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:

1. Take 1 Tablespoon Olive Oil
2. Get 1 Onion, Finely diced
3. Prepare 2 Cloves Garlic, Crushed
4. Get 500 Grams (gm) Beef Mince, lean
5. Get 400 Grams (gm) Canned chopped tomatoes
6. Take 1 Teaspoon Dried Oregano
7. Prepare 200 Grams (gm) Lasagne Sheets
8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
9. Take 1/2 Cup PUCK Shredded Mozzarella Cheese

Instructions to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

So that is going to wrap it up with this exceptional food beef lasagne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!