Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milkfish in vinegar stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milkfish in Vinegar Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Milkfish in Vinegar Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Make ready 3 thumbs ginger sliced
- Get 5 cloves garlic sliced
- Get 1/2 cup white vinegar
- Make ready 1 piece onion sliced
- Take 2-3 Long green pepper
- Prepare to taste Salt
- Make ready to taste Sugar
- Prepare 2 tsp Oil
- Take Peppercorn "craked"
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that is going to wrap it up for this exceptional food milkfish in vinegar stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
