Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed millet khichdii. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Millet khichdii is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mixed Millet khichdii is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Millet khichdii:

1. Make ready 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
2. Get 2 gm black seame seeds
3. Take 2 gm jeera(cumins seeds)
4. Get 1 onion chopped
5. Make ready 4 garlic cloves
6. Get 1/2 tsp black pepper powder
7. Take 1/2 tsp turmeric powder
8. Make ready 2 tsp ghee
9. Get to taste Salt

Steps to make Mixed Millet khichdii:

1. Clean all the millets with water before making khichadii. Sock another two hours.
2. Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
3. Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
4. Serve with raita, and paped for a whole same meal. 🌿

So that’s going to wrap this up for this exceptional food mixed millet khichdii recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!