Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef black soup (rawon). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Black Soup (Rawon) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Black Soup (Rawon) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Black Soup (Rawon):

1. Get 1 pack Bamboe Rawon Instant Spices
2. Make ready 1 lbs beef shanks
3. Prepare 3 cups water
4. Take 1 lemon grass, white part only, bruised
5. Prepare 5 kaffir lime leaves
6. Prepare to taste Salt

Steps to make Beef Black Soup (Rawon):

1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

So that is going to wrap it up for this special food beef black soup (rawon) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!