Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne w/ parmigiano sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Penne w/ Parmigiano Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Make ready 1 lb penne
- Make ready 1 C grated parmigiano reggiano
- Take 4 oz MontAmore cheese; shredded
- Make ready 4 T butter
- Take 2 T flour
- Get 1 C milk
- Get 1 C heavy cream
- Take 1 T crushed pepper flakes
- Prepare 1 T onion powder
- Take 1 t garlic powder
- Prepare 1 lemon; zested
- Get 3/4 oz fresh basil; chiffonade
- Get as needed kosher salt
- Take as needed olive oil
Instructions to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
So that is going to wrap this up with this exceptional food penne w/ parmigiano sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


