Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory octopus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Octopus is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Octopus is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Octopus:

1. Take 150 grams Sashimi-grade boiled octopus
2. Make ready 1 tbsp or more Mentsuyu
3. Prepare 1 tsp Sesame oil
4. Take 1 for garnishing Scallions

Instructions to make Savory Octopus:

1. Rinse and rough chop the octopus.
2. Marinate first in mentsuyu, then add sesame oil.
3. Once it is well mixed, sprinkle on finely sliced scallions and dig in!
4. It's good as is, but also delicious when left to marinate for about 30 minutes.
5. I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
6. In place of scallions, garnish with julienned shiso leaves.
7. Using firefly squid in place of octopus was also tasty.
8. Note: If left sitting too long, the salt will toughen the octopus. Be careful!

So that’s going to wrap this up for this special food savory octopus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!