Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, olive tapenade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Olive Tapenade is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Olive Tapenade is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Tapenade:

1. Get 1 teaspoon lemon juice
2. Make ready 1-1/2 cups ripe black olive
3. Prepare 1/2 cup green olive stuffed with pimento peppers
4. Get 1-1/2 teaspoons Dijon Mustard
5. Prepare 2-3 filet of anchovies
6. Prepare 1 tablespoon very good extra virgin olive oil
7. Make ready 1 teaspoon minced garlic

Instructions to make Olive Tapenade:

1. Chop your olives add to the bowl.
2. Mix all the ingredients chopping up the anchovies
3. Some put in a blender or food processor or serve it rustic like I did
4. This can be used like a relish on a sandwich, on top of humus, as a sauce

So that’s going to wrap this up with this exceptional food olive tapenade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!