Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussel sprouts with leeks and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brussel Sprouts with Leeks and Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Make ready 250 grams Brussel Sprouts
2. Make ready 4 slices Smoked Back Bacon
3. Get 2 medium Leeks
4. Get 50 grams Butter
5. Make ready Pepper to taste (no salt needed!)

Instructions to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

So that is going to wrap it up for this special food brussel sprouts with leeks and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!