Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red leek tbecha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Leek Tbecha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Leek Tbecha is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Leek Tbecha:

1. Take 400 g meat
2. Prepare 2 large onions
3. Prepare 5-6 leeks
4. Get to taste salt
5. Prepare to taste paprika
6. Prepare 2 tbsp tomato puree
7. Make ready 4 potatoes

Instructions to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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