Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korokke: just like your butcher's. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korokke: Just Like Your Butcher's is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korokke: Just Like Your Butcher's is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korokke: Just Like Your Butcher's:

1. Get 500 grams Potatoes
2. Make ready 150 grams Ground pork
3. Get 1/2 Onion
4. Prepare 1 Vegetable oil (as needed)
5. Take 2 tbsp Soy sauce
6. Take 2 tbsp Sugar
7. Get 50 ml Heavy cream
8. Prepare 1 Flour (for dredging)
9. Take 1 Egg (for dredging)
10. Take 1 Panko (for dredging)
11. Make ready 1 Frying oil

Instructions to make Korokke: Just Like Your Butcher's:

1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
5. Here they are shaped in cylinders.

So that’s going to wrap it up with this exceptional food korokke: just like your butcher's recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!