Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and swiss with muffaletta olive salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:

1. Prepare 2 slices pumpernickel rye bread
2. Get 1 teaspoon dijon mustard
3. Prepare 1 tablespoon mayonnaise
4. Take 4 slices black forest ham divided
5. Make ready 3 tablespoons Muffaletta olive salad see my recipe
6. Prepare 2 slices swiss cheese

Steps to make Ham and Swiss with Muffaletta Olive Salad:

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

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