Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard greens preservation. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Greens Preservation is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mustard Greens Preservation is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Greens Preservation:

1. Take First phase——————-
2. Make ready 1 quart water
3. Prepare 30 leaves mustard greens
4. Make ready 1 tablespoon kosher salt
5. Make ready Phase two———————-
6. Make ready 2/3 cup lemon juice
7. Make ready 3 cups water
8. Get 46 ounce sterilized jar

Instructions to make Mustard Greens Preservation:

1. Wash the leaves remove the long stems. Add salt to the water and boil.
2. Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
3. Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
4. Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
5. Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
6. I hope you enjoy!!

So that’s going to wrap this up for this special food mustard greens preservation recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!