Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mashed potato bread & rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Of course, the first thing you're going to need to make this loaf is some leftover mashed potatoes. This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up.

Mashed Potato Bread & Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mashed Potato Bread & Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Bread & Rolls:

1. Get 1 cup mashed potatoes
2. Make ready 1 cup fat free milk - I used 2% milk
3. Make ready 3 tbsp honey
4. Make ready 2 tbsp butter
5. Take 4 1/2 cup bread flour - divided
6. Prepare 2 1/2 tsp active dry yeast
7. Get 2 large eggs
8. Get 1 tsp olive oil
9. Make ready 1 1/2 tsp sea salt
10. Get 1 cooking spray

It gets seriously rave reviews too. This is the perfect addition to your table and you will love the crumb. Potato Bread Recipe Using Real Mashed Potatoes. Note: See bottom of post for print friendly version of recipe.

Instructions to make Mashed Potato Bread & Rolls:

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of. Stir until the mixture starts to gather into a shaggy dough. Mashed potatoes add wonderful flavor and over-the-top moistness to yeast bread and rolls; witness The mashed potato dough is sticky to work with. And though the resulting loaf's internal temperature. Potato bread is a star among sliced breads.

So that is going to wrap it up for this exceptional food mashed potato bread & rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!