Recipe of Super Quick Homemade Fried Eggplant w Honey Drizzle

Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried eggplant w honey drizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant w Honey Drizzle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Prepare Fried Eggplant
  2. Take Fritter Flour
  3. Make ready Water
  4. Prepare The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Get Paprika
  7. Get Black Pepper/ White Pepper
  8. Make ready Other herbs as you wish
  9. Prepare Honey
Instructions to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap this up with this exceptional food fried eggplant w honey drizzle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close