Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ~salmon in pastry~. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Salmon en croute recipe for two! Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal. Usually, the filling is two decent.

~Salmon in Pastry~ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. ~Salmon in Pastry~ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Salmon in Pastry~:

1. Take 1 tbsp butter
2. Take 1 large shallot or 1 small onion, diced
3. Get 4 1/2 oz baby spinach,cooked and drained
4. Make ready 1/2 cup ricotta or cottage cheese
5. Get 1/4 cup grated Parmesan cheese
6. Get pinch of grated nutmeg (optional)
7. Take 1 salt and pepper
8. Get 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Prepare 1 egg, beaten

Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy. The Salmon in Pastry recipe out of our category saltwater Fish! Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet.

Steps to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or It is easy to make if you use frozen sheets of puff pastry. Layer the fresh salmon with a cream cheese. Brush edges of pastry around salmon with egg. Pinch pastry together firmly to seal, then lightly press tines of a dinner fork along edges for a decorative effect. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust Using a knife, cut into the pastry to create a fish design.

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