Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Get Orecchiette (or any variety) dried pasta
2. Get 8 brussel sprouts, washed trimmed and thinly sliced
3. Get 2/3 garlic cloves, peeled and thinly sliced
4. Get Good pinch coarse sea salt
5. Make ready 25 grams butter
6. Get Parmesan cheese, freshly grated
7. Prepare Black pepper, freshly ground

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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