Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pancetta and poached egg on toasted oregano bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Line a baking sheet with parchment paper.

Pancetta and poached egg on toasted oregano bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pancetta and poached egg on toasted oregano bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pancetta and poached egg on toasted oregano bread:

1. Prepare Slice good bread
2. Prepare Pancetta
3. Get Egg
4. Take Oregano
5. Get Olive oil
6. Take Pepper

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Instructions to make Pancetta and poached egg on toasted oregano bread:

1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
2. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)

I SO wish I wasn't allergic to eggs so I could have this, 'cause. Take poached egg and asparagus to another level with this fancy breakfast dish of poached egg with asparagus rubbed in hazelnuts, brioche crumbs and a drizzle of maple syrup. Once melted, add the brioche and hazelnuts and toast until golden-brown. Spicy Egg Breakfast with Smashed Beans and Pancetta. Prep the radishes by removing tops and roots.

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