Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Seafood Paella is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Prepare 2 cups uncooked short grain rice
2. Take 4 cups chicken broth
3. Prepare 1 yellow onion (diced)
4. Take 2 cloves garlic (minced)
5. Get 200 g chorizo
6. Prepare 1/2 canned diced tomato
7. Make ready Saffron/turmeric powder
8. Prepare Paprika powder
9. Make ready Salt
10. Take Pepper
11. Take Parsley/spring onion
12. Prepare Olive oil
13. Take SEAFOOD :
14. Get Prawn (shelled and devained)
15. Get Mussel (clean and soaked)
16. Make ready Clam (clean and soaked)

Instructions to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

So that’s going to wrap this up with this special food seafood paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!