Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn malaikari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Malaikari is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Prawn Malaikari is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malaikari:

1. Make ready 500 gms big size prawns (lobster)
2. Take 150 gms coconut milk
3. Get 50 gms poppy seeds paste
4. Get 25 gms mustard paste
5. Make ready 2 medium sized onion paste
6. Prepare 7/8 cloves garlic paste
7. Get 1 1/2 " inch pc of ginger paste
8. Take 2/3 green chillies
9. Prepare 1/2 tsp Turmeric powder
10. Make ready 1 tsp Kashmiri chilli powder
11. Make ready Whole garam masala
12. Prepare 2 bay leaves
13. Get 4 tbsp mustard oil
14. Get 1 tsp garam masala powder
15. Get to taste Salt and sugar
16. Take 2 tbsp vinegar

Steps to make Prawn Malaikari:

1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.

So that’s going to wrap it up with this special food prawn malaikari recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!