Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wedang ronde. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wedang Ronde is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wedang Ronde is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde:
- Prepare For Ginger syrup
- Get 1500 ml water
- Make ready 200 grams sugar
- Get 50 grams palm sugar
- Take 100 grams ginger
- Get 1 stalk lemon grass
- Prepare For Filling-
- Get 150 grams roasted peanuts
- Prepare 100 grams sugar
- Make ready For Sticky rice balls-
- Get 200 grams glutinous rice
- Take 75 ml warm water
- Get as required Foods coloring. Red,yellow and green
Instructions to make Wedang Ronde:
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
- Grind peanuts and sugar until smooth. Set aside
- Mix glutinous flour with warm water and knead until glutinous flour can be formed.
- Divide the dough into 3 parts, each giving red, yellow and green colorings.
- Form the dough into a round and fill with the filling material
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
- Add glutinous balls into the ginger syrup. Boil over low heat.
- Serve warm in a bowl of sprinkle with toasted peanuts.
So that is going to wrap it up for this special food wedang ronde recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
