Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Pork Bulgogi is something that I’ve loved my entire life.

Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

To get started with this recipe, we must prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Get 1/2 kg pork belly, thinly sliced
2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Get 2 tbsp mirin
4. Prepare 3 tbsp soy sauce
5. Make ready 1 1/2 tbsp fish sauce
6. Prepare 2 tbsp maesilaek
7. Prepare 2 tbsp sugar
8. Get 1/4 tsp black pepper
9. Get 10 cloves garlic, minced
10. Take 1 large onion, sliced
11. Get 4 onion leeks, cut into 2-inch long pieces
12. Get 1 green chilli
13. Get 1 red chilli
14. Take sesame seeds

You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음). Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! And the Beef Bulgogi recipe is a much better choice for those non spicy eaters! Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Spicy Pork Belly Bulgogi is the indulgent dish you'll want to cook over and over again.

So that is going to wrap it up with this special food spicy pork bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!