Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, appalachian sausage gravy for biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Appalachian Sausage Gravy for biscuits is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Get 1/3 roll hot breakfast sausage
2. Make ready 1/4 cup shortening or lard
3. Prepare 1/4 cup all-purpose flour
4. Get 1 teaspoon salt
5. Prepare 1/4 teaspoon pepper
6. Take 2 cups milk

Instructions to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that’s going to wrap this up for this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!