Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, extra smooth and creamy mint chocolate bark. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Extra Smooth and Creamy Mint Chocolate Bark is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Extra Smooth and Creamy Mint Chocolate Bark is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:

1. Take 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
2. Prepare 8 ounces Andes Mints, broken up

Instructions to make Extra Smooth and Creamy Mint Chocolate Bark:

1. Place a large sheet of parchment on a baking sheet
2. Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
4. Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
5. Melt Andes candies in the microwave and stir until smooth
7. Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
8. Break into pieces. Best eaten at room temperature but stored in the refrigerator

So that is going to wrap this up with this special food extra smooth and creamy mint chocolate bark recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!