Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Get 1 small raw jackfruit, cubed
2. Get 1/2 cup prawns, deveined & cleaned
3. Take any oil for deep frying
4. Make ready 3 tbsp. mustard oil
5. Get 2-3 dry red chilies
6. Prepare 1 tsp. nigella seeds
7. Make ready 1/4 tsp. asafoetida
8. Get 2 tbsp. garlic, chopped
9. Get 1 onion, chopped
10. Get 1-2 green chilies, chopped
11. Prepare to taste salt
12. Get 1/2 tsp. turmeric powder
13. Make ready 1 tsp. cumin powder

Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
4. Add in the onion and green chilies. Saute till light brown.
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
7. When done, add the remaining mustard oil and switch off the flame. Toss well.
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that is going to wrap it up for this special food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!