Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thepla or fenugreek paratha ๐๐๐. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
methi thepla gujrati style how to make methi paratha. Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing. #foods #meethikaparatha #pakistanifoods #indianfoods #cooking How to make delicious Meethi Ka Paratha, Meethi ki Roti, Meethi Thepla, Fenugreek Flatbread My.
Thepla or fenugreek Paratha ๐๐๐ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thepla or fenugreek Paratha ๐๐๐ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thepla or fenugreek paratha ๐๐๐ using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thepla or fenugreek Paratha ๐๐๐:
- Get 1 cup chopped and washed methi (fenugreek)
- Get 1 cup wheat flour
- Prepare 4 tbps besan
- Take 2 tbsp suji
- Take 2 tbsp Makai ka aata
- Take 1 tbsp rice flour
- Prepare 1/2 spoon turmeric
- Make ready 1/2 spoon red chilli powder
- Make ready 1/2 spoon ajwain
- Make ready 1/2 spoon jeera
- Get 1/2 spoon garam masala
- Prepare 1/2 spoon chaat masala
- Prepare 1 green chilli
- Prepare to taste Salt
- Get 4 tsp Oil
- Make ready As required Oil/ghee
Thepla (Gujarati: เชฅเซเชชเชฒเชพ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. If you love thepla, then this recipe can make you a pro in making them.
Instructions to make Thepla or fenugreek Paratha ๐๐๐:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
These super thin and delicious thepla are perfect for breakfast or even any meal of Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
So that’s going to wrap it up with this exceptional food thepla or fenugreek paratha ๐๐๐ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


