Simple Way to Make Ultimate Oats  Idlies

Oats  Idlies
Oats  Idlies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oats  idlies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats  Idlies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oats  Idlies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have oats  idlies using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Oats  Idlies:
  1. Make ready 2 cups oats
  2. Prepare 1 cup semolina
  3. Prepare 1 bunch spinach
  4. Make ready 2 medium size carrot
  5. Take 6 cup curd
  6. Get to taste Salt
  7. Prepare 3 green chillies
  8. Get 1/2 tsp blabk sarso
  9. Make ready 1 tsp Bengal gram lentils
Steps to make Oats  Idlies:
  1. Heat 1 tsp oil.
  2. Add 1/4 chana dal.
  3. Roast chana dal and add 1tsp mustard seeds saute it.
  4. Add 1 cup semolina.
  5. Saute all the ingreidents for 4 minutes.
  6. Add one cup oatmeal.
  7. Continue to roast all ingredients.
  8. Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd.
  9. Add 1 cup grated carrot boil it in a cooker.
  10. Boil 1/2 cup spinach also in a cooker.
  11. After boiling both (spinach,carrot) add 2 tsp curd in each material.
  12. Make a puree of both ingredients.
  13. Transfer to a bowl.
  14. Divide the soaked semolina oat mixture into 3 bowls.
  15. Add carrot puree to one bowl and mix it very well to remove lumps.
  16. Do the same process with spinach puree.
  17. Add 1/4 cup curd to the remaining bowl remove lumps.
  18. Add salt to each bowl.
  19. Add one big pinch of baking soda to each bowl. Mix batter in each bowl.
  20. Grease idli moulds.
  21. Pour batter in moulds.
  22. Place the idli stand.
  23. Cover with lid and cook on high for 8 - 10 minutes.
  24. Serve hot with Chutney or Schezwan sauce.

So that is going to wrap this up with this exceptional food oats  idlies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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