Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy marmalade with kumquats. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Marmalade with Kumquats is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Marmalade with Kumquats is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Marmalade with Kumquats:

1. Prepare 150 grams Kumquats
2. Make ready 60 grams Sugar
3. Get 1 tbsp Lemon juice
4. Prepare 50 ml Water

Instructions to make Easy Marmalade with Kumquats:

1. Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
2. Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
3. Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
4. Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
5. Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool.
6. Store in the refrigerator once it cools.

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