Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg salad lettuce wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Salad Lettuce Wraps is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. Get EGG SALAD
2. Take 6 large hard boiled eggs, peeled
3. Prepare 2 tbsp celery, finely minced
4. Prepare 1 tbsp fresh chives, chopped
5. Take 1 tbsp fresh parsley, chopped
6. Take 1 tsp fresh lemon juice
7. Prepare 1/2 tsp dijon mustard
8. Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
9. Get 6 slice of bacon, cooked crispy
10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
11. Take GARNISH
12. Get sliced grape or cherry tomatos
13. Take thin sliced pickles, sweet and / or sour
14. Prepare thin slicedcradishes

Steps to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that is going to wrap it up for this exceptional food egg salad lettuce wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!