Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oxtail soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oxtail Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oxtail Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Soup:

1. Take 4 pounds oxtails cut into 1inch thick pieces
2. Take 1/2 teaspoon red wine vinegar
3. Prepare 1/3 cup all purpose flour
4. Make ready 2 teaspoons dry mustard
5. Get salt and pepper
6. Get 1/4 cup vegetable oil
7. Get 1 cup red wine
8. Get 1 onion chopped
9. Make ready 2 cloves garlic
10. Get 1 tablespoon tomatoes paste
11. Take 1 large can crushed tomatoes
12. Prepare 3 carrots sliced 1/2 inch thick
13. Get 3 ribs celery 1/2 inch thick
14. Take 2 leeks trimmed 1/2 inch thick
15. Make ready 2 Bay leaves
16. Prepare 4 sprigs thyme
17. Prepare 5 cups low sodium beef broth
18. Make ready 1/4 cup fresh parsley

Instructions to make Oxtail Soup:

1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.

So that is going to wrap it up for this special food oxtail soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!