Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw mango mint chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango Mint Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raw Mango Mint Chutney is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Mint Chutney:

1. Take 1 cup coriander leaves
2. Get 1/2 cup mint leaves / pudina
3. Make ready 3 cloves garlic
4. Take 3 inch ginger
5. Prepare 1 small raw mango
6. Get 1 tsp lemon juice
7. Prepare 3 green chillies
8. Make ready 1 tsp salt
9. Make ready 3-4 walnuts

Steps to make Raw Mango Mint Chutney:

1. Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
2. Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
3. Blend everything to a smooth paste adding water (only if needed add a spoon only)
4. Don’t put too much water at a time otherwise chutney will become very runny.
5. Green chutney is ready to use for sandwich or chaats.

So that is going to wrap this up for this special food raw mango mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!