Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunk chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Drunk Chicken Breasts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Drunk Chicken Breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Take 2 chicken breasts, no skin, no bone
2. Make ready 6 roma tomatoes
3. Take 1 tbsp olive oil
4. Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Prepare 1 tsp garlic powder
6. Take 3 cloves
7. Prepare 2 bay leaves
8. Take to taste pepper
9. Take 1 cup white cooking wine
10. Make ready 1/2 cup peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap it up for this special food drunk chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!