Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okra stir fry (bhindi ki sabzi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okra Stir Fry (Bhindi Ki Sabzi) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Prepare 500 g bite sized chopped okra
2. Make ready 1 small onion chopped the same size as the okra
3. Take Salt as per taste
4. Prepare 1 teaspoon turmeric powder
5. Get 1/2 teaspoon asafoetida
6. Prepare 1 teaspoon red chilli powder
7. Get 1 tablespoon coriander powder
8. Take 1 tablespoon garam masala
9. Make ready 1 teaspoon cumin powder
10. Get 1 teaspoon amchur powder
11. Make ready 3 tablespoons cooking oil

Steps to make Okra Stir Fry (Bhindi Ki Sabzi):

1. Heat the oil in a wok
2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
5. Cover and cook for about 2 minutes
6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
8. Enjoy 😉👍🏻

So that’s going to wrap this up with this special food okra stir fry (bhindi ki sabzi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!