Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

To begin with this recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Get 2 sweet potato / steamed / mashed
2. Take 3/4 cup fat free milk
3. Make ready 2 tbs vegetable oil
4. Take 1 egg
5. Take 1 cup sour cream
6. Take 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Take 1 1/2 cup corn meal
9. Make ready 1 /2 cup sugar
10. Get 1/2 tsp ground cinnamon
11. Take 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Prepare 1 tsp baking powder

I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. Making Cornbread Muffins with a twist, using Sweet Potatoes!! Perfect for your favorite meals and don't forget the Butter!!!

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

You can also do a round or long. Sweet potatoes are high in vitamins A and C, and make a delicious addition to cornbread. Add sweet potato mixture to cornmeal mixture, and stir just until moistened. Spoon batter into lightly greased muffin pans, filling about three-fourths full. To serve, spoon the gumbo into the centre of each of six serving plates.

So that is going to wrap this up with this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!