Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, magnum® milkshake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Magnum® Milkshake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Magnum® Milkshake is something that I’ve loved my entire life. They are nice and they look wonderful.
Peel white chocolate away from Magnum® stick but do not chuck the white chocolate away. Place ice-cream in blender, if blender not applicable use a container that has a secure lid. Easy way to make a meals Credit To IG Dapur Pemula contact us to send your cooking videos, the best videos will publish in this channel.
To get started with this particular recipe, we must prepare a few ingredients. You can cook magnum® milkshake using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Magnum® Milkshake:
- Make ready 1 cup full fat blue cap milk
- Make ready 1/2 cup (optional) full cream
- Prepare 1 medium Magnum® white ice-cream
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Steps to make Magnum® Milkshake:
- Peel white chocolate away from Magnum® stick but do not chuck the white chocolate away. Place ice-cream in blender, if blender not applicable use a container that has a secure lid. Add in milk, and if you're a big fan of thick milkshakes, add some cream or even another dollop of Magnum® ice-cream.
- If using a blender, now place the white chocolate that you peeled from the Magnum® ice-cream in too. Blend and serve. If using a container, place the lid onto the ice-cream-milk mixture and shake vigorously. Once shaked, pour into drinking cup. Crumble white chocolate and sprinkle on top. Add whipped cream on top of shake.
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So that is going to wrap this up with this exceptional food magnum® milkshake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


