Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish in tomato sauce terrine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish in Tomato Sauce Terrine is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish in Tomato Sauce Terrine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish in tomato sauce terrine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Tomato Sauce Terrine:

1. Make ready 500 g fish tomato sauce canned in (sardine, pilchard etc) / 17½ oz .
2. Prepare 200 g Greek yogurt low fat (2%) / 7 oz . plain
3. Take 100 g onion (chopped) / 3½ oz .
4. Get 1 tablespoon mixed Italian herbs
5. Prepare ½ teaspoon cayenne pepper
6. Take 4 pinchs paprika

Steps to make Fish in Tomato Sauce Terrine:

1. Put all the ingredients into a food processor and blitz until smooth but with crispy chunks of onion still present. Divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served. Garnish with the paprika.
2. Optional: Serve with scallops:
3. Spray the scallops with butter flavored Spray2Cook (a word used to describe any low-cal. non-stick cook’s oil spray) and sprinkle with garlic powder. Heat a fry pan until a dash of Spray2Cook sizzles on contact. Fry the scallops in the hot dry pan until opaque

So that is going to wrap this up with this special food fish in tomato sauce terrine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!