Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kalderetang baka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalderetang Baka is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kalderetang Baka is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:

1. Get 1/2 kg stew beef cut in cubes
2. Get 3 tbsp bacon lard or vegetable oil
3. Get 1 can (400 g) crushed tomatoes
4. Make ready 1 can (170 g) tomato paste
5. Prepare 1 onion, coarsely chopped
6. Take 6 cloves garlic, minced
7. Get 3 potatoes, cubed
8. Get 2 carrots, peeled and cubed
9. Prepare 2 small bell peppers, diced
10. Make ready 1 can (85 g) liver spread
11. Prepare 1 bay leaf
12. Prepare 1 tsp paprika
13. Take to taste salt and pepper
14. Prepare 2 hot chillies (siling labuyo), optional
15. Make ready 1/4 cup grated cheese, optional
16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Take 1 cup red wine, optional

Instructions to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap it up for this exceptional food kalderetang baka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!