Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Take 200 grams Thinly sliced pork
2. Prepare 300 grams sweet potato
3. Take 100 grams lotus root
4. Make ready 6 shiitake mushroooms
5. Make ready 1 Tbsp sugar
6. Get 2 Tbsp mirin
7. Prepare 1 Tbsp sake
8. Take 2 Tbsp soysauce
9. Make ready salt and pepper
10. Make ready 1 Tbsp oil

Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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