Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried crispy okra(bhindi). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This okra is definitely NOT that.

Pan Fried Crispy Okra(Bhindi) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Fried Crispy Okra(Bhindi) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Crispy Okra(Bhindi):

1. Make ready 1/2 kg okra (Bhindi)long cut
2. Take salt
3. Make ready 1 tsp red chilli powder
4. Make ready 1/2 tsp black pepper powder
5. Prepare 1/2 tsp termaric powder
6. Prepare 1/2 tsp cumin seeds powder
7. Make ready 1/2 tsp coriander powder
8. Make ready 2 tbsp gram flour
9. Prepare oil
10. Take you can add spices according to your taste as well

Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.

Steps to make Pan Fried Crispy Okra(Bhindi):

1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.

Fry the okras in batches without over crowding. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. For shallow frying, always use non-stick and wide pan (not deep). When wide pan is used, okra are arranged in single layer while cooking. As a child okra (also known as lady's finger or bhindi) was always a struggle for me to eat.

So that’s going to wrap this up with this exceptional food pan fried crispy okra(bhindi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!